From my kitchen to yours, a series of menus and recipes that are designed to pair perfectly with our wines.
Menu for January, 2018
Short ribs are one of my husband's favorite meals, especially served with mashed potatoes. This shepherd's pie combines both into one grand dish. In England it is called shepherd's pie; in France, hachis parmentier. No matter it's name, it is a soul satisfying meal. The layered fruit and silky tannins of Sanglier's Rouge du Tusque enliven this hearty and rich dish. -Melissa Alexander