Melissa's Kitchen

From my kitchen to yours, a series of menus and recipes that are designed to pair perfectly with our wines. 

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Menu for January, 2018

Short ribs are one of my husband's favorite meals, especially served with mashed potatoes. This shepherd's pie combines both into one grand dish. In England it is called shepherd's pie; in France, hachis parmentier. No matter it's name, it is a soul satisfying meal. The layered fruit and silky tannins of Sanglier's Rouge du Tusque enliven this hearty and rich dish. -Melissa Alexander


FAMILY DINNER MENU: JANUARY 2018

Endive and Apple Salad with Candied Walnuts

Short Rib Shepherd's Pie

Blood Orange Polenta Cake

2015 Rouge du Tusque (red blend)